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	<title>Gadget and Games &#187; Food And Drink</title>
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		<title>Homemade Chocolate Frosting Recipe &#8211; Basic Chocolate Frosting Recipe</title>
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		<pubDate>Sat, 14 Apr 2012 16:28:20 +0000</pubDate>
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				<category><![CDATA[Food And Drink]]></category>

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		<description><![CDATA[Homemade chocolate frosting tastes so much better than that ready made kind you buy in a can, although that is good when you don&#8217;t have time, but really, it&#8217;s pretty easy to whip up some frosting of your own with this recipe.1/4 cup butter, melted1/2 cup unsweetened cocoa powder1/3 cup milk1 teaspoon vanilla extract1/4 teaspoon [...]]]></description>
			<content:encoded><![CDATA[<p><br/><br/>Homemade chocolate frosting tastes so much better than that ready made kind you buy in a can, although that is good when you don&#8217;t have time, but really, it&#8217;s pretty easy to whip up some frosting of your own with this recipe.<br/><br/>1/4 cup butter, melted<br/><br/>1/2 cup unsweetened cocoa powder<br/><br/>1/3 cup milk<br/><br/>1 teaspoon vanilla extract<br/><br/>1/4 teaspoon salt<br/><br/>3 cups confectioners&#8217; sugar<br/><br/>Directions<br/><br/>In a large bowl, combine butter and cocoa; beat until well mixed. Add in the milk, vanilla and salt; beat until smooth. Gradually beat in the confectioners&#8217; sugar until frosting is smooth and creamy. Add more milk if you want a thinner consistency.<br/><br/>=> Chocolate Cake Frosting Recipe: Chocolate Fudge Frosting Recipe<br/><br/>Here&#8217;s a good chocolate fudge icing recipe that goes great with chocolate cake.<br/><br/>3 squares baking chocolate<br/><br/>5 tablespoons butter<br/><br/>3 1/2 cups confectioners&#8217; sugar<br/><br/>7 tablespoons milk<br/><br/>Dash of salt<br/><br/>1 teaspoon vanilla<br/><br/>Directions<br/><br/>In a saucepan, combine the chocolate and the butter; cook on low heat until both are melted. Remove from heat. In a large bowl, add the sugar and stir in the milk, salt and vanilla. Slowly stir in the chocolate mixture and beat until frosting is smooth and easy to spread.<br/><br/>=> Easy Chocolate Frosting Recipe: Chocolate Buttercream Frosting  <br />Recipe<br/><br/>Here&#8217;s an easy frosting recipe that spreads creamy and smooth on your homemade cake.<br/><br/>2-2/3 cups confectioners&#8217; sugar<br/><br/>3/4 cup unsweetened cocoa<br/><br/>6 tablespoons butter<br/><br/>5-6 tablespoons milk<br/><br/>1 teaspoon vanilla<br/><br/>Directions<br/><br/>In a small bowl, combine the sugar and cocoa. In another small bowl, add 1/2 cup of cocoa mixture and the butter; beat well. Alternately add in the remaining cocoa mixture and the milk; beat until mixture is smooth and creamy. Stir in the vanilla.<br/><br/>=> Easy Chocolate Frosting Recipe: Chocolate Chip Frosting<br/><br/>If you&#8217;re a chocolate chip lover, this is quick way to make some homemade chocolate frosting.<br/><br/>1/4 cup butter<br/><br/>1 cup sugar<br/><br/>1/4 cup milk<br/><br/>1/2 cup chocolate chips<br/><br/>1 teaspoon vanilla<br/><br/>Directions<br/><br/>In a saucepan, combine butter, sugar and milk; bring to a boil. Stir in chocolate chips and the vanilla. Remove from heat. Beat frosting until cool and is a spreading consistency.<br/><br/>=> Easy Chocolate Frosting Recipe: Chocolate Peanut Butter Frosting Recipe<br/><br/>The wonderful flavors of chocolate and peanut butter make a nice frosting to use on cupcakes.<br/><br/>1/2 cup peanut butter<br/><br/>1/3 cup unsweetened cocoa<br/><br/>2-2/3 cup confectioners&#8217; sugar<br/><br/>1/4 teaspoon salt<br/><br/>1 teaspoon vanilla<br/><br/>1/2 cup cream or evaporated milk<br/><br/>In a large bowl, combine the peanut butter and cocoa; stir until well blended. Stir in the sugar, salt and vanilla. Add in the cream until the desired consistency is reached.<br/><br/>=> German Chocolate Frosting Recipe: German Chocolate Cake Frosting Recipe<br/><br/>Here&#8217;s a great German chocolate frosting recipe that features coconut and pecans.<br/><br/>1 cup sugar<br/><br/>3 egg yolks<br/><br/>1 teaspoon vanilla<br/><br/>1 cup pecans, chopped<br/><br/>1 stick butter<br/><br/>1 can condensed milk<br/><br/>1 tablespoon cornstarch<br/><br/>1 can coconut<br/><br/>Directions<br/><br/>In a saucepan, combine all ingredients and cook over low heat; stir constantly until frosting reaches a thick consistency (about 12 minutes). Stir in the pecans and coconut.<br/><br/>=> Chocolate Cream Frosting Recipe: Chocolate Cream Cheese Frosting Recipe<br/><br/>This makes a rich chocolate frosting that goes great on brownies and cupcakes.<br/><br/>4 squares unsweetened chocolate<br/><br/>1 (8 oz.) package cream cheese (room temperature)<br/><br/>4 cups confectioners&#8217; sugar<br/><br/>1 tablespoon vanilla extract<br/><br/>1/8 teaspoon salt<br/><br/>2 tablespoons evaporated milk<br/><br/>Directions<br/><br/>In a saucepan or double boiler, melt chocolate over low heat.<br/><br/>In a large bowl, beat the cream cheese until it has a fluffy consistency. Stir in the melted chocolate; with an electric mixer, mix on medium speed until well blended. Mix in the vanilla and salt. Slowly blend in the sugar.<br/><br/>Increase mixer speed to medium high. Gradually add in the milk and beat until the frosting is a smooth consistency.</p>
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